Cook Set Preference

[Lonelake]

While cooking on a woodstove, what is your go to setup?

I run a 10" GSI cast aluminum dutch oven, and the large Mors Pot. I love the bail handles, and they are both lightweight. This seems to cover all my meals, and hot drinks.

LL

[Heavy Duty]

On a wood stove I use a 8" lodge steel skillet, Mors pot and a 8qt bass pro aluminum pot. I also include 2 aluminum foil pie pans for plates and my makeshift oven.