Just wondering ... has anyone sewn up an insulated tent? Or used a commercially manufactured one? Or dreamed of making one?
I appreciate that some may be thinking, "insulated tent!!?! That is definitely not traditional!" But then I think of a few other things that many in the winter camping community embrace already such as titanium wood stoves, polyethylene toboggans, In-Reach devices, ....
So what about having something more than one layer between the -30 side and the +20 side of our tent walls? Would an inch or two of synthetic insulation sandwiched between two water-proof layers, ideally with no sewn-through seams, and minimal places where the insulation is squished make much difference to our comfort level?
How big and heavy would the insulated tent be?
What shape / design would be optimal?
How much heat would be required to keep things toasty? Maybe half the stove that a typical un-insulated hot tent of the same volume would need?
How much fresh air ventilation would be required to keep the condensation at zero, and the relative humidity low?
Would moisture from cooking be problematic?
Would the whole project be worthwhile?
Thank you ahead of time for your thoughts!
I appreciate that some may be thinking, "insulated tent!!?! That is definitely not traditional!" But then I think of a few other things that many in the winter camping community embrace already such as titanium wood stoves, polyethylene toboggans, In-Reach devices, ....
So what about having something more than one layer between the -30 side and the +20 side of our tent walls? Would an inch or two of synthetic insulation sandwiched between two water-proof layers, ideally with no sewn-through seams, and minimal places where the insulation is squished make much difference to our comfort level?
How big and heavy would the insulated tent be?
What shape / design would be optimal?
How much heat would be required to keep things toasty? Maybe half the stove that a typical un-insulated hot tent of the same volume would need?
How much fresh air ventilation would be required to keep the condensation at zero, and the relative humidity low?
Would moisture from cooking be problematic?
Would the whole project be worthwhile?
Thank you ahead of time for your thoughts!
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