A curiosity question...any concerns/advice/knowledge about resting a wood stove directly on a flat surface without using legs? I'm looking for answers in relation to a steel Four Dog stove and its performance in backyard cooking applications so don't fret about scorching the forest duff, leaving a crop circle (rectangle?) in a prairie field, or having inefficient heating within a tent. My curiosity is more along the line of resting on concrete blocks or flat stones. Thanks for feedback.
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I’m no stove doctor, but the first thing that comes to mind would be overheating the bottom of the stove. I think you need the airspace underneath to help regulate the heat, but also could be 100% dead flat wrong.Last edited by 4estTrekker; 07-16-2022, 09:41 PM.👍 1
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