I am sure you are dying to know what I have for breakfast

[chimpac]

I broil little pieces of some kind of meat in a kettle (no lid) held up tight to the bottom of a coffee can wood stove.
I put my coffee on the direct flame open top.
when coffee boils I put on a little kettle of vegetables with only enough water to cover the bottom.
when vegetables are done I bring my meat kettle up to top of stove and give my meat a bit of hot frying.