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I don't know about you folks but my KinCo warps like crazy when it is hot making it hard to get much heat. One trick I found is cooking using tin-foil. I will get the heavy duty kind and it will shape to the surface of the stove and heat up fast. I use the a lot in the morning so I can get camp packed up faster.
My favorites are
Grilled cheese:
Breakfast eggs:
This year I want to try dehydrated hash browns as well for breakfast.
My favorites are
Grilled cheese:
- Once breakfast is ready I will throw the foil on the stove(or re-use the foil from the next recipe). I turn up the edges so nothing can roll off the edge of the foil.
- Add a generous amount of butter and toss on both slices of bread(sour-dough!!!) and use them to spread and soak it up the butter.
- I add as much cheese shreds as they will take (I get 1KG bags of shredded cheese from Cost-Co for my big trips).
- Any "enhancements" next. I am a vegetarian but sometimes I will throw veggie "cold-cut" slices in. Last year I added a pinch of jalapeno powered.
- Since the surface contact is so high I will pull the cool edges of the foil too-and-fro to keep things from burning until I am able to safely combine the slices.
- I combine and flip until I reach my desired brownness.
- When done, I take the foil I used for cooking and warp the grilled cheese up and pack it away for lunch.
- I also make quesadillas the same way
Breakfast eggs:
- I prepare the "Ova Easy" eggs and follow the directions on the package
- Just like the grilled cheese I put the foil down on the stove and roll up the edges to keep the eggs from running out.
- Add a generous amount of oil and once melted pour on the eggs.
- They mix will cook up pretty quick. I move them around on the foil to get everything cooked.
- Pull the foil off and eat.
- I often hydrate veggies and add them and/or spices to the egg mix before cooking it.
This year I want to try dehydrated hash browns as well for breakfast.
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